Dark Chocolate Toasted Coconut Pancakes

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Dark Chocolate Toasted Coconut  Pancakes

Makes 5-6 five-inch pancakes

1 cup pancake batter
1 Dark Chocolate Toasted Coconut Bar

Here’s a simple recipe using our Dark Chocolate Toasted Coconut Bar that will change your life.

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Coarsely chop the Dark Chocolate Toasted Coconut Bar.   Gently fold 2/3 of the bar into whatever pancake batter and recipe you normally use.  Don’t overwork the batter.  Let rest for two minutes.

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Make pancakes according to recipe.  Once pancakes are done, top them with the remaining 1/3 of the chopped bar.

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Because of the melted chocolate, the pancakes are almost moist enough to skip the maple syrup!

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